Heat treatments control sprouting and rooting of garlic cloves
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چکیده
منابع مشابه
Heat treatments control sprouting and rooting of garlic cloves
Hot water dips (45 /60 8C for 2.5 /60 min) were evaluated as potential treatments to reduce sprout and root growth in peeled or unpeeled cloves in which sprouts had begun internal development but not yet emerged. Water dips at 5/50 8C did not reduce sprout and adventitious root growth in cloves stored at 10 8C and /95% RH, while treatments at 55 8C for 10 min were effective. Several dips at 60 ...
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ژورنال
عنوان ژورنال: Postharvest Biology and Technology
سال: 2003
ISSN: 0925-5214
DOI: 10.1016/s0925-5214(03)00060-7